Trout in Foil

Trout in Foil: Submitted by: Anon | Date Added: 7 Oct 2010 Ingredients:

Best way we have ever fixed fish (trout, musky, walleye, etc)
is on a grill covered with foil, basting the fillets with
a concoction made of melted butter and Watkins (c) Garlic Oil.
Salt and Pepper to one's taste, of course.
.

Cooking Instructions:

If you need amounts, it would be:
(To each) 1 C melted butter
(add) 5-6 drops Watkins (c) Garlic Oil
Keep the butter in a little sauce pan on the grill