Mussels

Mussels: Submitted by: Anon | Date Added: 7 Oct 2010 Ingredients:

2.5 kg mussels
3-4 large onions, cut in rings
50 g butter
1 pkg mussel spice (ready-mix)
1 cup water
2 cups white wine
salt and pepper (to taste)
bunch of parsley
lemon slices

Cooking Instructions:

Instructions:
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Water and clean mussels. Take them out of the water.
Take a large pot (5 l or about 1 gallon) and melt 50 g butter. Add water,
wine, mussel spices, salt and pepper. Boil shortly and add the drained
mussels.
Boil about 10-20 minutes. Shake the pot several times during the cooking
time. The mussels are ready when all of the mussels have opened. Add
parsley when the cooking is finished.
Serve with slices of lemon and slices of toasted white bread.