BAKED PIGEON WITH MUSHROOM SOUP: Submitted by: Anon | Date Added: 7 Oct 2010 Ingredients:

Dressed pigeons
Salt & pepper
Melted butter
1 can mushroom soup

Cooking Instructions:

Split down the back and flatten breast. Wipe with a damp cloth inside and out. Season with salt and pepper. Put in a covered baking dish. Bake 1 hour, basting with melted butter. When done, heat 1 can mushroom soup and pour over. Bake 1/2 hour or more and serve.

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