Currently listing 53 recipes in 91 categories!

Latest Recipes
Citrus Salmon: Submitted by: Anon | Date Added: 7 Oct 2010
Listed in: Fish / Salmon
Ingredients

1 lb ( 500g ) salmon fillets
Salt and pepper
1 tbsp cornstarch
1 tbsp water
2 tbsp undiluted frozen orange juice concentrate
1 tbsp lemon juice
1/4 cup brown sugar
Garnish ( optional )
1 sliced orange
parsley

Cooking Instructions

Sprinkle both sides of the salmon fillet with salt and pepper. Mix the cornstarch
and water in a small bowl to form a paste. Add the orange juice concentrate,
lemon juice and brown sugar. Stir mixture well until all the
ingredients are dissolved. Set aside.
Pour half of the sauce into the bottom of a microwaveable dish. Place the
salmon fillet in the dish on top of sauce. Pour the remaining sauce over
the salmon. Cover the dish with plastic wrap. Vent to allow steam to escape.
Microwave on high for 7-10 minutes ( depending on microwave ).
Remove from microwave and remove plastic wrap. Place the fillet on a plate.
Stir remaining sauce and pour over the fillet and garnish if desired.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 5.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 5.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

Salmon TERIYAKI-GRILLED SWORDFISH OR SALMON

Recipe Cloud Tags:
- Recipe Hit Count - 000496

 

 


 

Thank you, your comments will be reviewed shortly!