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Trout in Foil: Submitted by: Anon | Date Added: 7 Oct 2010
Listed in: Fish / Trout Ingredients

Best way we have ever fixed fish (trout, musky, walleye, etc)
is on a grill covered with foil, basting the fillets with
a concoction made of melted butter and Watkins (c) Garlic Oil.
Salt and Pepper to one's taste, of course.
.

Cooking Instructions

If you need amounts, it would be:
(To each) 1 C melted butter
(add) 5-6 drops Watkins (c) Garlic Oil
Keep the butter in a little sauce pan on the grill

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