Free Recipe @ Sharon's Recipe Box: Scallops With White Butter Sauce (Shellfish)

Scallops With White Butter Sauce: Submitted by: Anon | Date Added: 7 Oct 2010
Listed in: Seafood / Shellfish Ingredients

1=lb scallops salt and freshly ground pepper
1= cups white wine a little lemon juice
90g(3ozs) snow peas or 1 Tbs chopped green onion
thinly sliced green beans 125g(4ozs) butter cut in pieces
a few chives to garnish

Remove any beards from the scallops then wash. Carefully
remove the roes and lay on paper towels to dry. Season with
salt and pepper. Poach the scallops and roes in wine and lemon
juice for approx. 2 mins. Remove and keep warm. String snow peas
drop into boiling salted water for 1 min., drain, do the same with
beans if using. Add the green onion to the poaching liquid and
reduce to about 1/2 cup. Over a gentle heat, add butter a little
at a time, whisking it in to make a sauce (the consistency of
pouring cream).
Serve with crusty bread to mop up the lovely sauce.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe: