Free Recipe @ Sharon's Recipe Box: GINGER ALE (Non-Alcoholic)

GINGER ALE: Submitted by: randy | Date Added: 7 Oct 2010
Listed in: Drinks & Libations / Non-Alcoholic Ingredients

2 gallons of water
2 ounces of ginger root, thinly sliced and bruised with
the back of a knife
4 cups of light raw sugar
1/4 cup lemon juice
1 tablespoon cream of tartar
1 cup liquid homemade yeast or 1 yeast cake dissolved in a cup
of warm water

Combine in a large pot the ginger, sugar, lemon juice, cream of
tartar, yeast and water. Let the mixture stand in a warm place
for 24 hours. Line a funnel with cheesecloth and strain the
liquid into two clean gallon jugs. Cover them tightly and let
them stand overnight. Chill well before drinking.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe: