Free Recipe @ Sharon's Recipe Box: TERIYAKI-GRILLED SWORDFISH OR SALMON (Salmon)

TERIYAKI-GRILLED SWORDFISH OR SALMON: Submitted by: bnon | Date Added: 7 Oct 2010
Listed in: Fish / Salmon Ingredients

2/3 c. soy sauce (med. salt)
1/2 c. med.-dry sherry
1 tbsp. sugar
1 garlic clove, crushed
2 tsp. ginger
2 lbs. swordfish or salmon

In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Place in a shallow glass pan. Marinate fish for about 30 minutes, turning several times. Cook on well-oiled grill, 10 minutes per inch of thickness and brush frequently with marinade. Use marinade as a dipping sauce or pour over rice for good flavor.

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