Currently listing 53 recipes in 91 categories!

Latest Recipes
CANADIAN WILD GOOSE: Submitted by: bnon | Date Added: 7 Oct 2010
Listed in: Game
Ingredients

6-7 lb. goose
1/2 lb. sliced mushrooms
2 tbsp. butter
Onion-celery dressing or onion-apple
dressing
1 can consomme soup

Cooking Instructions

Clean, singe, wash and dry the 6 to 7 pound goose. Stuff with dressing. Bake, uncovered at 500 degrees for 30 minutes. Turn oven to 350 degrees; cover and bake 1 more hour. Meanwhile, saute the mushrooms in the butter. Stir in the consomme soup. Simmer 5 minutes. Pour over goose, cover and bake about 1 hour more, or until well done. Makes about 6 servings. Follow package directions on ready-to-use stuffing mix.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.50/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.5/5 (4 votes cast)

Comment on this Recipe:

For spam prevention, enter code:
Code:

Jump to Category:

Other Recipes in this Category:

BAKED PIGEON WITH MUSHROOM SOUP

Recipe Cloud Tags:
- Recipe Hit Count - 000310

 

 


 

Thank you, your comments will be reviewed shortly!