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World's Best Beef Stew: Submitted by: Randy | Date Added: 26 Sep 2010
Listed in: Stew Ingredients

2 medium sweet potatoes
4 medium russet or any potatoes
1/2 cup frozen peas
11/2 cups of carrots
1 small onion
2 cans of beef broth
2 cans of water
11/2 cups beef (is your choice) cubed
1 packet of McCormick beef stew spices ( optional )

Cooking Instructions

Combine all ingredients in dutch oven.
On low heat, slowly cook until the the meat is tender, the sweet potatoes fall apart and the stew thickens (approximately 3hrs).

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